Monday, November 22, 2010
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Welcome
Hello! My name is Mersad, and I live in Bosnia and Herzegovina. On this blog I want to share images and stories from my travels, everyday life, friends and family.
Popular Posts
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After winding roads through vineyards, hilltop towns steeped in history, truffle-scented meals, and crystalline coastlines, our Istria adven... -
I love coming across abandoned buildings in lone landscapes. While on a recent drive in the outskirts of Mostar I came across some nice ... -
I have recently been getting a lot of comments and e-mails in regards to the various Google maps I have been including in my posts. And ye... -
What I love about my city is the sense of unity. Our differences have always been skin deep, but the things that are equal to all, go to t... -
For this Sunday I decided to post this basic sugar or cut-out cookie recipe, my friend and I were baking yesterday. It's very simple, ... -
The Neretva river is a fast mountain river in the upper regions of Herzegovina, where it springs, and as it flows down to it's delta, ... -
![Sarajevo at Night [Part 2/3]: Life in the City](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fCQbZCh_TY4z9BfZslKfCWgjZVd7Qmpk4rS5SUTlPrgu4V8kUZQ_-1F6coiioKvmnMX5-HuqCsKvccjf-mmwMTVyMy_dLjWGqrqoQDlqOkeKYQeIVGAWR0SZTrPNN_yeknFl7gdItg4/w72-h72-p-k-no-nu/IMG_13.jpg)
We continue our stay in nightly Sarajevo. Moving away from the Bascarsija, the old part of the city, we reach the modern city center and t... -
![Summer Reflections at Klinje Lake [Through My Lens Nr. 247]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg3YJvYqV2Y3_NNAQgU2xGi233tez99OewrY9HACU8Il7kQ2-GdXkbchdTVOnnsUt2pAFfpTW83-zB5alSTF7sLV__ILQnb18wD5X_e0xviIKemdbz6Is2W6shRo-ilcGzgfrAZMGwaKk5/w72-h72-p-k-no-nu/2E7FEBD2-477B-4AFF-98DC-E85C177BF125.jpeg)
Klinje is the oldest artificial reservoir lake in Bosnia and Herzegovina, with the first arch dam in the Balkans built on it. It was nam... -
I recently took it upon myself to list the 5 Best Places to Visit in Herzegovina (a post that is still trending today), but ever since th... -
Plum season is at its highest right now, and what an opportunity to make plum jam out of them or simply pluck them from the tree and eat t...
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