When summer rolls around baking goes out of the window mostly. You simply don't want to fiddle about in the kitchen or heat the oven. I'm personally more concentrated on making cold treats (more of which you will see in the upcoming posts), but this cake is the exception to the rule. It's easy to make, uses fresh seasonal fruit and there isn't a lot of work around it. Actually you simply make the batter and lay the fruit on top and bake it in the oven. Doesn't get simpler then that.
The end result is a melting and soft vanilla cake layer and a fresh tasting fruit layer on top. This cake comes highly recommended and is modified from a recipe by Laura Vitale. I hope you will enjoy it, it was gone within two days in our house!