When autumn is in full swing here in South Europe certain fruits show their heads and when they are ripe you know by tasting them what season it is. From pomegranates, tangerines, figs and persimmons, this is the time of year when you can get them cheap and ripe. We like to eat them just as they are, but also like to make dishes with them. You can buy organic pomegranate syrup at almost any corner and I love to make my Sunny Morning cocktail with it. It's so nice to use fruits of the season. I like to freeze them as well for future use when the time comes. I am looking forward to your shares this week!
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