Monday, April 13, 2020

Ham and Cheese Breakfast Calzone [Through My Lens Nr. 236]

I was making pizza the other day and had some leftover dough in the fridge. I decided to make a Calzone for breakfast. I wanted a simple version, not to heavy and fatty. A Ham and Cheese Calzone is an easy freezable breakfast recipe! They will remind you of pizza and breakfast hot pockets all wrapped up in one tasty on the go breakfast! Roll out pizza dough and add you desired filling, wrap it up, bake and enjoy.

I filled mine with a mixture of 1 cup of shredded cheese, 1/2 cup ham (shredded or cubed), 1/4 cup pizza sauce, and 2 tbsp of mayonnaise. I combined all of the ingredients, and layed it out on one half of the rolled out dough. Then I folded the other half of the dough, and crimped the edges. I baked the Calzone in the oven for 20 minutes on 220°C (430°F).


Beni sensed the baking and made sure to check up on me and take a break from the sunbathing on the front porch. Let the Calzone cool down before you slice it up and eat it.


Thank you all for joining me in another week of "Through My Lens". I am looking forward to your submissions this week. I hope you will have a good one!

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15 comments:

  1. Heck with breakfast, I want some NOW!

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  2. Looks yummy :)
    Stay well.

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  3. Now I'm hungry! Looks yummy!

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  4. Looks good! As does Beni. Have a good week!

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  5. I enjoy cooking, but love to have leftovers and easy things to grab out of the freezer. Pizza is my favourite so I'm sure I'd love a calzone. - Margy

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    1. It's so easy to make. Almost too easy!

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  6. Save a piece for me Mersad. Thanks for hosting, stay safe adn have a great week ahead

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  7. Wow. That's elaborate for breakfast. Good for you!

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    1. I know. But with leftover dough it's a simple task.

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  8. Mersad, Looks delicious! Thanks for sharing and have a great week. Sylvia D.

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  9. That looks so very yummy. Thanks for sharing it. Thanks for hosting and I hope that you have a wonderful week.

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  10. looks delicious. We had pizza for dinner last night, not home made though. Have a good week and stay safe.

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  11. Yummy, thanks for the recipe!

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  12. Now that looks really yummy Mersad, now I want a calzone too! I have been on hiatus for almost a decade in blogging for my Cavite Daily Photo and I am so happy to see your blog again on my reading list! Hope everything is good there in Bosnia and Herzegovina.

    Greetings from your fan in the Philippines!

    Stevenson

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    Replies
    1. Good to have you back. We are doing alright here.

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